Great Bustard

Brewed at OG 1046 and ABV 4.8%. A dark amber coloured beer with a deep red hue traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, rye, crystal and wheat malts, whole hops and the brewery’s own top-fermenting yeast. The complex malt and fruit flavours develop into a very pleasingly fruity and bitter aftertaste which lingers on. This fine beer was first brewed to celebrate the approval in November 2003 for the reintroduction of the Great Bustard bird onto the Salisbury Plain.